Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.43 kg | US - Apple juice | 5.8 | 1 | 100% | |
12.43 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Blanc | Pellet | 10 | Dry Hop | Day 10 | 100% | ||
20 g / 0.00 € |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 78.6 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |