Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 lb |
Fruit Puree
|
|
Flavor |
Kegging |
0 min. |
|
12 lb |
Marshmallow Cream
|
|
Flavor |
Secondary |
0 min. |
|
0.50 lb |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Berkley, Michigan
"Fruited Sour Base - B2301" Imperial IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 9.85%, IBU 0, SRM 5.02, Fermentables: (Pilsner, Wheat, CaraFoam, Acidulated Malt, Rolled Oats, Corn Sugar - Dextrose) Other: (Fruit Puree, Marshmallow Cream, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-01 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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