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Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Whitters
Calories: 240 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)

Created: Tuesday January 31st 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

4.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	Simpsons - Extra Pale Ale Malt5.745 kg Extra Pale Ale Malt	35.82	2.2	51.2%
3.28 kg	Crisp Malting - Best Ale3.28 kg Best Ale	37.5	3	29.2%
2 kg	German - Carapils2 kg Carapils	35	1.3	17.8%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.8%
11.23 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Apollo20 g Apollo Hops	Pellet	17.5	Boil	15 min	9.04	11.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	8.52	17.6%
40 g	Barth-Haas - Saaz Late40 g Saaz Late Hops	Pellet	4.75	Whirlpool at 80 °C	500 min	1.9	23.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	500 min		23.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	3 min	2.46	23.5%
170 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Apollo (Pellet) 20 g Apollo (Pellet) Hops	9.04	11.8%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	10.98	64.6%
40 g	Barth-Haas - Saaz Late (Pellet) 40 g Saaz Late (Pellet) Hops	1.9	23.5%
170 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Decoction	63 °C	63 °C	7 min
38 L		Steeping	63 °C	66 °C	20 min
38 L	Mash	Vorlauf	66 °C	66 °C	70 min
38 L	mash out	Vorlauf	66 °C	77 °C	10 min
31 L	Sparge	Sparge	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	1 hr.
1.50 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	300 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 965 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Using up grains.
Hop pairing experiment.

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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