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HAZY DIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday January 31st 2023

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

43.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	40.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	54.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	25 min	30.93	18.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.37	9.1%
0.50 oz	Zythos0.5 oz Zythos Hops	Leaf/Whole	11	Boil	0 min		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		9.1%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	2.85	5.5%
0.30 oz	Zythos0.3 oz Zythos Hops	Pellet	11	Whirlpool	0 min	2.47	5.5%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.81	5.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	5 days		9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		9.1%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Dry Hop (High Krausen)	5 days		9.1%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.5%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Simcoe (Pellet)	33.78	38.3%
1.60 oz	Mosaic (Pellet)	7.18	29.2%
0.50 oz	Zythos (Leaf/Whole)		9.1%
0.50 oz	Centennial (Pellet)		9.1%
0.80 oz	Zythos (Pellet)	2.47	14.6%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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