Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.21 |
5.6% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
7.93 |
5.6% |
|
5 oz |
Amarillo5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
11.67 |
55.6% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
33.3% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
10.21 |
5.6% |
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
7.93 |
5.6% |
|
8 oz |
Amarillo (Pellet) 7.9999999817006 oz Amarillo (Pellet) Hops |
|
11.67 |
88.9% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
Stir every 10 min |
Infusion |
145 °F |
140 °F |
15 min |
|
|
Stir every 10 min |
Temperature |
140 °F |
153 °F |
30 min |
|
|
Add plate, no stir |
Temperature |
153 °F |
153 °F |
30 min |
|
7.3 gal |
Until reach temp then sparge |
Sparge |
153 °F |
170 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Add 4 lbs. cherry puree at 7 days into fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-31 18:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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