Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Briess - Rye Malt5 lb Rye Malt |
|
36.8 |
3.7 |
100% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
50 min |
9.08 |
15% |
|
0.20 oz |
Crystal0.2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
4.89 |
10% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.17 |
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
3 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
17.14 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.19 gal |
|
Strike |
158 °F |
152 °F |
60 min |
|
0.77 gal |
|
Sparge |
-- |
175 °F |
-- |
|
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 10.65 psi
Temp: 40 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Munich (decarbonated)
"SMASH Cryestal" Roggenbier beer recipe by Ben Kainz. All Grain, ABV 4.47%, IBU 17.14, SRM 5.2, Fermentables: (Rye Malt) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-31 17:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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