"Wyoming" rainier clone Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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"Wyoming" rainier clone

165 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 31st 2023
1.050
1.012
4.9%
46.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.7%
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 86.3%
7.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.79 33.3%
1 oz Ld carlson mt hood1 oz Ld carlson mt hood Hops Pellet 6 Boil 15 min 8.42 33.3%
1 oz Yakima chief Willamette 1 oz Yakima chief Willamette Hops Pellet 4.8 Boil 2 min 1.15 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 160 °F 160 °F 20 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
""Wyoming" rainier clone" American Light Lager beer recipe by Tom22. Partial Mash, ABV 4.89%, IBU 46.36, SRM 4.59, Fermentables: (Flaked Corn, Liquid Malt Extract - Light) Hops: (Chinook, Ld carlson mt hood, Yakima chief Willamette )
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 16:59 UTC
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