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Holschuh Pils

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 14oz)
Carbs: 13.2 g (Per 14oz)

Created: Tuesday January 31st 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

37.9

SRM (morey):

3.5

Mash pH

5.3

Cost $

24.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	$ 2.25 / lb $ 11.25	37	1.9	93%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 2.50 / lb $ 0.31	27	3.4	2.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)		33	1.8	4.7%
86 oz / $ 11.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	7.5	First Wort	90 min	32.08	46.7%
6 g	Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops	Pellet	7.5	Boil	15 min	5.8	20%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	2	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)	37.88	66.7%
10 g	Hallertau Hersbrucker (Pellet)		33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	153 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.25 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 199 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-02 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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