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AG#9 - Expat Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday January 31st 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

45.8

EBC (ebcmorey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	4.91	40%
0.50 kg	Castle Malting - Château Abbey0.5 kg Château Abbey	33	45.2	20%
0.25 kg	Castle Malting - Chateau Diastatic0.25 kg Chateau Diastatic	35	6.51	10%
0.25 kg	Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc	38	3.31	10%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	38.53	10%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42		10%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	19.7	16.7%
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14.5	Boil	10 min	14.28	33.3%
15 g	Admiral15 g Admiral Hops	Leaf/Whole	14.5	Boil	5 min	11.78	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Admiral (Leaf/Whole) 30 g Admiral (Leaf/Whole) Hops		45.76	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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