Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
45 min |
12.64 |
33.3% |
|
35 g |
Domestic Hallertau35 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.06 |
38.9% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.49 |
27.8% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Target Water Profile
Australia Melbourne South East Water 2005
"Celebration Red" Irish Red Ale beer recipe by Sand_@_Salt. Partial Mash, ABV 5.02%, IBU 21.19, SRM 14.16, Fermentables: (Maris Otter Liquid Malt Extract (LME), Red X, Caramalt, Roast Barley, Chocolate Malt) Hops: (Northern Brewer, Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-31 10:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
