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Rimelig håpløs

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.97 liters
Post Boil Size: 19.48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday January 31st 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

9.6

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Chevallier Heritage Malt3.5 kg Chevallier Heritage Malt	36.3	3	69.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19.8%
250 g	Briess - American Honey Malt250 g American Honey Malt	37.7	25	5%
300 g	Weyermann - CaraWheat300 g CaraWheat	31	45	5.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Columbus19 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	60 min	9.57	100%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Columbus (Pellet) 19 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	9.57	100%
19 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
89 g	Meadowsweet	Herb	Boil	20 min.
60 g	Yarrow	Herb	Boil	5 min.
60 g	Heather	Herb	Boil	5 min.
1.60 g	St. Johns wort	Herb	Whirlpool	15 min.
13 g	Lemon balm	Herb	Whirlpool	15 min.
8 g	Peppermint	Herb	Whirlpool	15 min.
15 g	Mint	Herb	Whirlpool	15 min.
7 g	Monarda	Herb	Whirlpool	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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