Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44.14 g |
Northern Brewer44.14 g Northern Brewer Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
38.92 |
47.4% |
|
32.71 g |
Goldings32.71 g Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
6.18 |
35.1% |
|
16.33 g |
Goldings16.33 g Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
1.88 |
17.5% |
|
93.18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
22 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18.3 °C |
Target Water Profile
Balanced Profile
Notes
Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule.
Cool wort to 66° F (19° C), pitch London ESB yeast, and ferment at the same temperature for 10 to 14 days. Transfer to secondary and rest at 66° F (19° C) for 14 days. Cold crash to 34° F (1° C) for 2 days, transfer to keg, and force carbonate at 30 psi for 2 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-21 22:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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