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The Butcher

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 64 gallons (ending kettle volume)
Pre Boil Size: 64 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday January 31st 2023

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

48.7

SRM (morey):

47.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 lb	Briess - Brewers Malt 2-Row160 lb Brewers Malt 2-Row	37	1.8	80%
10 lb	American - Chocolate10 lb Chocolate	29	350	5%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	5%
10 lb	Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	5%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	2.5%
5 lb	American - Black Malt5 lb Black Malt	28	500	2.5%
200 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Chinook1 lb Chinook Hops		Pellet	13	Boil	90 min	48.68	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Chinook (Pellet)		48.68	100%
1 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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