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Attempt at Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday January 31st 2023

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

37.5

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.52 lb	German - Pilsner6.52 lb Pilsner	38	1.6	46.2%
5.02 lb	Munich - Light 10L5.02 lb Munich - Light 10L	33	10	35.6%
1.03 lb	German - CaraMunich III1.03 lb CaraMunich III	34	57	7.3%
1.40 lb	German - Carapils1.4 lb Carapils	35	1.3	9.9%
2.07 oz	German - Carafa I2.07 oz Carafa I	32	340	0.9%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.38 oz	Spalt1.38 oz Spalt Hops	Pellet	4.5	Boil	60 min	21.52	36.4%
1.38 oz	Spalter Select (Germany)1.38 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	30 min	12.86	36.4%
1.03 oz	Spalt1.03 oz Spalt Hops	Pellet	4.5	Whirlpool	15 min	3.16	27.2%
3.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.41 oz	Spalt (Pellet) 2.4099999944873 oz Spalt (Pellet) Hops	24.68	63.6%
1.38 oz	Spalter Select (Germany) (Pellet)	12.86	36.4%
3.79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	150 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- Wyeast German ale 1007

Amount:	1.10 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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