Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
5.5 |
Mash at 145 °F
|
60 min |
5.65 |
60% |
|
1 oz |
Yakima Valley Hops - Pekko1 oz Pekko Hops |
|
Pellet |
17.4 |
Mash at 145 °F
|
60 min |
11.91 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 gal |
|
Strike |
155 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
375 ml |
French Toast Syrup
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Dry Irish Stout" Irish Stout beer recipe by Northern Brewer. All Grain, ABV 5.1%, IBU 17.55, SRM 36.3, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster, Pekko) Other: (Gypsum, French Toast Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-01 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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