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FFSKISS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

49.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Great Western - Pure Idaho Pilsen165 lb Pure Idaho Pilsen	37.7	1.5	73.3%
55 lb	Munich55 lb Munich	37	6	24.4%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Apollo8 oz Apollo Hops	Pellet	20	First Wort	0 min	30.49	7.7%
16 oz	Apollo16 oz Apollo Hops	Pellet	20	Whirlpool	4 min	11.98	15.4%
16 oz	Yakima Valley Hops - Strata 16 oz Strata Hops	Pellet	12	Whirlpool	0 min	7.19	15.4%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.4%
32 oz	Yakima Valley Hops - Strata 32 oz Strata Hops	Pellet	12	Dry Hop	0 days		30.8%
104 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Apollo (Pellet)	42.47	23.1%
48 oz	Yakima Valley Hops - Strata (Pellet)	7.19	46.2%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		15.4%
16 oz	Mosaic (Pellet)		15.4%
104 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Anaheim Soda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

85 gallon Mash - sp 155
65 gallon sparge - sp 165

60g Gytpsum
24oz whirlfloc
24oz yeastex

collect 120

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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