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Brewer #116558
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.30 lb | Weyermann - Barke Pilsner Malt10.3 lb Barke Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37.03 | 1.75 | 88.7% |
| 10 oz | Weyermann - Munich Type I10 oz Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 5.4% |
| 5 oz | Weyermann - Melanoidin5 oz Melanoidin |
$ 0.00 / lb $ 0.00 |
34.5 | 27 | 2.7% |
| 6 oz | Weyermann - Acidulated6 oz Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 3.2% |
| 185.80 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | Artisan - Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 18.3 | 55% |
| 0.90 oz | Artisan - Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 5 min | 2.98 | 45% |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Artisan - Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
21.28 | 100% |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.6 gal | Strike | -- | 126 °F | 15 min | |
| Temperature | -- | 147 °F | 30 min | ||
| Temperature | -- | 154 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 0.25 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
| 3.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.90 g | Gypsum | Water Agt | Mash | 1 hr. |
| Imperial Yeast - L17 Harvest | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.36 psi Temp: 40 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 62 | 9.5 | 22 | 80 | 50 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast Oxygen Scavenging (YOS) applied to all brew water
Also pre-treated with campden tablet
This batch pitched on 2nd generation L17 yeast cake used in a 3 gal American Lager.
Water salts used to adjust to target from my local water source. Acid malts applied for pH
Temperature raised (3 deg/12hrs) to 65F and spunding valve applied at 4 gravity points from FG
Based on MeanBrews recipe with author modifications
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
