Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.28 |
50% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
6.09 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops |
|
18.37 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
56 °C |
53 °C |
10 min |
|
|
|
Infusion |
56 °C |
62 °C |
40 min |
|
|
decoction 1/3, boil 10min |
Decoction |
62 °C |
71 °C |
35 min |
|
|
|
Infusion |
71 °C |
77 °C |
10 min |
|
12 L |
|
Sparge |
20 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
"Helles" Munich Helles beer recipe by Matroc28. All Grain, ABV 5.47%, IBU 18.37, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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