View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Please! V2

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

31.8

SRM (morey):

2.5

Mash pH

5.4

Cost $

11.70

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	$ 1.26 / lb $ 6.30	37.03	1.75	90.9%
0.50 lb	Great Western - DextraPils0.5 lb DextraPils	$ 1.70 / lb $ 0.85	34.5	1.5	9.1%
5.50 lbs / $ 7.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	$ 1.39 / oz $ 1.39	Pellet	4.5	Boil	60 min	18.78	33.3%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	$ 1.39 / oz $ 1.39	Pellet	4.5	Boil	15 min	9.32	33.3%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	$ 1.39 / oz $ 1.39	Pellet	4.5	Boil	5 min	3.74	33.3%
3 oz / $ 4.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Brewmaster - Czech Saaz (Pellet)	$ 1.39 / oz $ 4.17	31.84	99.9%
3 oz / $ 4.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 gal	Temperature	124 °F	122 °F	15 min
	Temperature	122 °F	145 °F	30 min
	Temperature	145 °F	160 °F	30 min
	Temperature	160 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.01	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 4.00 / lb $ 0.01	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
2 g	Wyeast - Beer Nutrient	$ 2.19 / oz $ 0.15	Other	Boil	10 min.
2 ml	Lactic acid	$ 1.42 / oz $ 0.10	Water Agt	Mash	1 hr.
$ 0.38

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!