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BLB Film Fest Bier - small batch

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

58.1

SRM (morey):

7.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Bohemian Pilsner7.5 lb Bohemian Pilsner	38	1.9	71.4%
1.75 lb	German - Vienna1.75 lb Vienna	37	4	16.7%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	9.5%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	15.67	15.4%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	45 min	8.24	7.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	18.51	30.8%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	7.57	15.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	8.15	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	15.67	15.4%
0.25 oz	Perle (Pellet)	8.24	7.7%
1 oz	Styrian Goldings (Pellet)	18.51	30.8%
0.50 oz	Tettnanger (Pellet)	7.57	15.4%
1 oz	Hallertau Mittelfruh (Pellet)	8.15	30.8%
3.25 oz / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 BBL Pitch	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

San Francisco (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 18:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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