Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
14.2 |
Boil
|
120 min |
46.22 |
10.5% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
27.75 |
15.8% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
21.19 |
5.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
20 min |
11.21 |
10.5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
4.22 |
5.3% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
14 |
Boil
|
5 min |
16.66 |
21.1% |
|
3 oz |
Casc-Chin-Willy (1oz ea Day 7)3 oz Casc-Chin-Willy (1oz ea Day 7) Hops |
|
Pellet |
9 |
Dry Hop
|
14 days |
|
31.6% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
71.63 |
21.1% |
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
38.96 |
26.3% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
16.66 |
21.1% |
|
3 oz |
Casc-Chin-Willy (1oz ea Day 7) (Pellet) 2.9999999931377 oz Casc-Chin-Willy (1oz ea Day 7) (Pellet) Hops |
|
|
31.6% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
Sacc #1 |
Temperature |
-- |
146 °F |
30 min |
|
|
Sacc #2 |
Temperature |
-- |
152 °F |
45 min |
|
4 gal |
Sacc #3 (w/ Recirc) |
Temperature |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.565 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
GFI Water Filter
Notes
3 packs US-05 in 2.5gal DME starter decanted to ~12oz thick slurry (~900B cells).
For last step, direct fired mash to 160 then added 4 gal of 160 water to top-off mash and then recirculate. Aiming to increase pre-boil grav/eff by withholding some fluid until end of mash.
Added 1 lb DME in last few minutes of boil
Keg'd on Day 20 (9/19/23). Added half pack of CBC to cellaring keg along with 3oz DME solution. Plan to cellar keg over the fall/winter in 50*ish garage then bottle off samples in 2024/2025 as needed.
DH 9/5. Keg’d tbd
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-15 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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