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Doppel Trouble

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 14.4 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

17.5

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	Munich Malt21.5 lb Munich Malt	36.8	7.87	54.8%
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	26.8%
6 lb	German - Vienna6 lb Vienna	37	4	15.3%
1.20 lb	German - Chocolate Rye1.2 lb Chocolate Rye	31	240	3.1%
39.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.20 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	17.52	100%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.20 oz	Hallertau Tradition (Germany) (Pellet)		17.52	100%
3.20 oz / $ 0.00

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1488 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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