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Skowhegan Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Monday January 30th 2023

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

SN Narwhal Clone

by Head First

OG: 1.102 FG: 1.021 ABV: 10.6% IBU: 53

Original Gravity:

1.108

Final Gravity:

1.025

ABV (standard):

10.9%

IBU (tinseth):

51.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

71.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted	$ 2.00 / lb $ 40.00	33	30	83.1%
1.25 lb	American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L	$ 2.15 / lb $ 2.69	34	30	5.2%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	$ 2.25 / lb $ 2.81	33	120	5.2%
0.63 lb	United Kingdom - Brown0.625 lb Brown	$ 2.25 / lb $ 1.41	32	65	2.6%
0.63 lb	Simpsons - Chocolate Malt0.625 lb Chocolate Malt	$ 2.25 / lb $ 1.41	31.7	444	2.6%
0.31 lb	American - Roasted Barley0.3125 lb Roasted Barley	$ 2.25 / lb $ 0.70	33	300	1.3%
24.06 lbs / $ 49.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cluster2.5 oz Cluster Hops	$ 3.25 / oz $ 8.13	Pellet	6.5	Boil	60 min	46.89	55.6%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 3.25 / oz $ 3.25	Pellet	7.8	Boil	2 min	1.9	22.2%
1 oz	Centennial1 oz Centennial Hops	$ 3.25 / oz $ 3.25	Pellet	10	Boil	2 min	2.44	22.2%
4.50 oz / $ 14.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cluster (Pellet)	$ 3.25 / oz $ 8.12	46.89	55.6%
1 oz	Northern Brewer (Pellet)	$ 3.25 / oz $ 3.25	1.9	22.2%
1 oz	Centennial (Pellet)	$ 3.25 / oz $ 3.25	2.44	22.2%
4.50 oz / $ 14.62

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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