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Sourvisae Pale Ale

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

10.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Rahr - Pale Ale150 lb Pale Ale	36.34	3.5	72.8%
50 lb	Rahr - Red Wheat50 lb Red Wheat	39.1	3.2	24.3%
6 lb	Weyermann - Acidulated6 lb Acidulated	27	3.4	2.9%
206 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops		Pellet	16	Boil	30 min	10.8	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)		10.8	100%
4 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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