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Experimental Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.07 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday January 30th 2023

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

26.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	BA Malt - Pilsen1 kg Pilsen	37	2	20%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	20%
500 g	Briess - Caramel Vienne 20L Malt500 g Caramel Vienne 20L Malt - (late boil kettle addition)	35.9	20	10%
1 kg	Rice1 kg Rice	35.5	1	20%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	20%
500 g	Cane Sugar500 g Cane Sugar	46	0	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	47 Hops - Saaz25 g Saaz Hops	Pellet	3.8	Boil	20 min	9.13	33.3%
25 g	BSG - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	20 min	6.49	33.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	20 min	10.81	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	47 Hops - Saaz (Pellet) 25 g Saaz (Pellet) Hops	9.13	33.3%
25 g	BSG - Hallertau Mittelfruh (Pellet)	6.49	33.3%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	10.81	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.43 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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