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[Hiroto] 13th American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.2 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Monday January 30th 2023

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

40.5

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Vienna1.2 kg Vienna	37	4	77.9%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	13%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	6.5%
0.04 kg	Cane Sugar0.04 kg Cane Sugar	46	0	2.6%
1.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	5.9	Boil	60 min	17.01	14.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	5.9	Boil	20 min	11.77	17%
10 g	citra10 g citra Hops	Pellet	4.6	Boil	2 min	1.6	21.3%
12 g	Ekuanot12 g Ekuanot Hops	Pellet	15	Boil	2 min	6.27	25.5%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	11.1	Boil	2 min	3.87	21.3%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	28.78	31.9%
10 g	citra (Pellet) 10 g citra (Pellet) Hops	1.6	21.3%
12 g	Ekuanot (Pellet) 12 g Ekuanot (Pellet) Hops	6.27	25.5%
10 g	Yakima Valley Hops - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops	3.87	21.3%
47 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Sodium Bicarbonate		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	5	12	5	15	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 01:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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