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Mildly Delicious

Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.035

Final Gravity:

1.018

ABV (standard):

2.2%

IBU (tinseth):

12.6

SRM (morey):

17.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Crisp Malting - Chevallier Heritage Malt3.25 lb Chevallier Heritage Malt	36.3	3	43.7%
1.50 lb	Crisp Malting - Brown Malt1.5 lb Brown Malt	32.7	65	20.2%
2.60 lb	Muntons - Amber Malt2.6 lb Amber Malt	35	22	34.9%
1.50 oz	American - Black Malt1.5 oz Black Malt - (late mash tun addition)	28	500	1.3%
7.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Homegrown hops0.25 oz Homegrown hops Hops	Leaf/Whole	6.6	Boil	30 min	4.36	20%
1 oz	Homegrown hops1 oz Homegrown hops Hops	Leaf/Whole	6.6	Boil	10 min	8.23	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Homegrown hops (Leaf/Whole)		12.59	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.99 gal	Strike	159 °F	154 °F	90 min
2 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 3.22 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	60 hr.
1.50 g	Slaked Lime	Water Agt	Mash	0 min.
1 g	Sea salt	Spice	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	48%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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