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MHCC IPA Feb 2023

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 7.22 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday January 30th 2023

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.058

Final Gravity:

1.012

ABV (alternate):

6.3%

IBU (tinseth):

64.8

SRM (daniels):

10.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
2 lb	Munich2 lb Munich	37	6	13.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	14	First Wort	30 min	14.78	3.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	14.67	5.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand at 185 °F	20 min	3.68	5.7%
50 g	Citra50 g Citra Hops	Pellet	10	Hop Stand at 185 °F	20 min	9.19	14.2%
50 g	Hbc58650 g Hbc586 Hops	Leaf/Whole	12	Hop Stand at 185 °F	20 min	11.03	14.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 185 °F	20 min	11.49	14.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		14.2%
50 g	HBC 58650 g HBC 586 Hops	Pellet	12	Dry Hop	3 days		14.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.2%
351.34 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Nugget (Pellet)	14.78	3.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	14.67	19.9%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.68	5.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.19	14.2%
50 g	Hbc586 (Leaf/Whole) 50 g Hbc586 (Leaf/Whole) Hops	11.03	14.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.49	28.4%
50 g	HBC 586 (Pellet) 50 g HBC 586 (Pellet) Hops		14.2%
351.34 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2023-03-10 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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