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My First Trappist Style

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday January 30th 2023

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

17.5

SRM (morey):

17.8

Mash pH

n/a

Cost $

36.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Munich Malt1.2 kg Munich Malt	$ 6.00 / kg $ 7.20	36.8	7.87	21.4%
0.80 kg	Belgian - CaraMunich0.8 kg CaraMunich	$ 7.00 / kg $ 5.60	33	50	14.3%
0.30 kg	Belgian - Special B0.3 kg Special B	$ 8.00 / kg $ 2.40	34	115	5.4%
3.30 kg	Belgian - Pilsner3.3 kg Pilsner	$ 5.20 / kg $ 17.16	37	1.6	58.9%
5.60 kg / $ 32.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 2.00	Pellet	3.75	Boil	60 min	10.13	50%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 2.00	Pellet	3.75	Boil	10 min	7.38	50%
40 g / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 4.00	17.51	100%
40 g / $ 4.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	60 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 281 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-01-30 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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