{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Dingemans - Belgian Pilsner Malt22 lb Belgian Pilsner Malt |
$ 1.42 / lb $ 31.24 |
37 | 1.6 | 78.6% |
1 lb | Belgian - Aromatic1 lb Aromatic |
$ 3.00 / lb $ 3.00 |
33 | 38 | 3.6% |
1 lb | American - White Wheat1 lb White Wheat |
$ 2.00 / lb $ 2.00 |
40 | 2.8 | 3.6% |
4 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) |
$ 7.00 / lb $ 28.00 |
32 | 5 | 14.3% |
28 lbs / $ 64.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | Styrian Golding3.5 oz Styrian Golding Hops |
$ 0.97 / oz $ 3.40 |
Pellet | 3.5 | Boil | 60 min | 19.63 | 64.8% |
1.90 oz | Yakima Valley Hops - CZ Saaz1.9 oz CZ Saaz Hops |
$ 0.97 / oz $ 1.84 |
Pellet | 3.5 | Boil | 15 min | 5.29 | 35.2% |
5.40 oz / $ 5.24 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
3.50 oz | Styrian Golding (Pellet) 3.499999991994 oz Styrian Golding (Pellet) Hops |
$ 0.97 / oz $ 3.39 |
19.63 | 64.8% |
1.90 oz | Yakima Valley Hops - CZ Saaz (Pellet) 1.8999999956539 oz CZ Saaz (Pellet) Hops |
$ 0.97 / oz $ 1.84 |
5.29 | 35.2% |
5.40 oz / $ 5.24 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.12 gal | Strike | 160 °F | 149 °F | 60 min | |
5.5 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 17.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 3.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
39 | 11 | 22 | 64 | 41 | 193 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |