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Barrel Project - Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.85 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

24.9

SRM (morey):

6.8

Mash pH

5.4

Cost $

86.48

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Fermentation History

Target 76°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Dingemans - Belgian Pilsner Malt22 lb Belgian Pilsner Malt	$ 1.42 / lb $ 31.24	37	1.6	78.6%
1 lb	Belgian - Aromatic1 lb Aromatic	$ 3.00 / lb $ 3.00	33	38	3.6%
1 lb	American - White Wheat1 lb White Wheat	$ 2.00 / lb $ 2.00	40	2.8	3.6%
4 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	$ 7.00 / lb $ 28.00	32	5	14.3%
28 lbs / $ 64.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Styrian Golding3.5 oz Styrian Golding Hops	$ 0.97 / oz $ 3.40	Pellet	3.5	Boil	60 min	19.63	64.8%
1.90 oz	Yakima Valley Hops - CZ Saaz1.9 oz CZ Saaz Hops	$ 0.97 / oz $ 1.84	Pellet	3.5	Boil	15 min	5.29	35.2%
5.40 oz / $ 5.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Styrian Golding (Pellet)	$ 0.97 / oz $ 3.39	19.63	64.8%
1.90 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 0.97 / oz $ 1.84	5.29	35.2%
5.40 oz / $ 5.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.12 gal	Strike	160 °F	149 °F	60 min
5.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15.71 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:	$ 8.50 / each $ 17.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 570 B cells required

$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

West Chester, PA, USA - Aqua's Ingrams Mill Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	11	22	64	41	193
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2023-02-06 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel Project - Tripel

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