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Gamma Ray

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday January 29th 2023

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	92.4%
210 g	Crisp Malting - Caramalt210 g Caramalt	37	12	4.8%
120 g	Crisp Malting - Cara Gold malt120 g Cara Gold malt	34	6	2.8%
4,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15.8	Boil at 100 °C	60 min	15.96	4.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.4	Hop Stand at 80 °C	0 min	0.94	5.4%
8 g	Bravo8 g Bravo Hops	Pellet	13.2	Hop Stand at 80 °C	0 min	1.48	5.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	11.8	Hop Stand at 80 °C	0 min	1.32	5.4%
8 g	Columbus8 g Columbus Hops	Pellet	15.8	Hop Stand	0 min	3.16	5.4%
52 g	Citra52 g Citra Hops	Pellet	13.5	Dry Hop at 20 °C	7 days		34.9%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.4	Dry Hop at 20 °C	7 days		28.2%
16 g	Calypso16 g Calypso Hops	Pellet	6.2	Dry Hop at 20 °C	7 days		10.7%
149 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	19.12	10.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0.94	33.6%
8 g	Bravo (Pellet) 8 g Bravo (Pellet) Hops	1.48	5.4%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	1.32	5.4%
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops		34.9%
16 g	Calypso (Pellet) 16 g Calypso (Pellet) Hops		10.7%
149 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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