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Chocolate Peanut Butter Cookie #42

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.83 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason Guinard
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

18.7

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	82%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	8.2%
3 lb	American - Dark Chocolate3 lb Dark Chocolate	29	420	4.9%
3 lb	American - Midnight Wheat Malt3 lb Midnight Wheat Malt	33	550	4.9%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.67 oz	Domestic Hallertau1.67 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	3.64	18.8%
3.71 oz	Charles Faram - Sybilla3.71 oz Sybilla Hops	Pellet	7	Boil	30 min	11.16	41.7%
3.51 oz	Phoenix3.51 oz Phoenix Hops	Pellet	10	Boil	5 min	3.91	39.5%
8.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.67 oz	Domestic Hallertau (Pellet)	3.64	18.8%
3.71 oz	Charles Faram - Sybilla (Pellet)	11.16	41.7%
3.51 oz	Phoenix (Pellet)	3.91	39.5%
8.89 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	Lactose		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.05 psi Temp: 68 °F CO₂ Level: 1.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	12	43	128	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 19:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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