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AIH St Chucks Porter

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Warnick
Calories: 224 calories (Per 22oz)
Carbs: 25.4 g (Per 22oz)

Created: Sunday January 29th 2023

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

29.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	8.3%
1 lb	Great Western - Crystal 601 lb Crystal 60	30	60	8.3%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	8.3%
1 lb	Proximity - Roasted Barley1 lb Roasted Barley	33	475	8.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.2%
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale	34.5	6	58.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - 5 HBU Pack1 oz Northern Brewer - 5 HBU Pack Hops	Pellet	8.7	Boil	60 min	13.76	33.3%
1 oz	Northern Brewer - 3 HBU Pack1 oz Northern Brewer - 3 HBU Pack Hops	Pellet	8.7	Boil	60 min	13.76	33.3%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.7	Boil	5 min	1.8	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - 5 HBU Pack (Pellet)	13.76	33.3%
1 oz	Northern Brewer - 3 HBU Pack (Pellet)	13.76	33.3%
1 oz	Northern Brewer - Williamette (Pellet)	1.8	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Steep 5# grain	Steeping	155 °F	155 °F	20 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AIH St Chucks Porter

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