Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - 5 HBU Pack1 oz Northern Brewer - 5 HBU Pack Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
13.76 |
33.3% |
1 oz |
Northern Brewer - 3 HBU Pack1 oz Northern Brewer - 3 HBU Pack Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
13.76 |
33.3% |
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
1.8 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - 5 HBU Pack (Pellet) 0.99999999771257 oz Northern Brewer - 5 HBU Pack (Pellet) Hops |
|
13.76 |
33.3% |
1 oz |
Northern Brewer - 3 HBU Pack (Pellet) 0.99999999771257 oz Northern Brewer - 3 HBU Pack (Pellet) Hops |
|
13.76 |
33.3% |
1 oz |
Northern Brewer - Williamette (Pellet) 0.99999999771257 oz Williamette (Pellet) Hops |
|
1.8 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
Steep 5# grain |
Steeping |
155 °F |
155 °F |
20 min |
Target Water Profile
Balanced Profile
"AIH St Chucks Porter" American Porter beer recipe by Mike Warnick. Partial Mash, ABV 6.1%, IBU 29.33, SRM 50, Fermentables: (Chocolate, Crystal 60, Barley, Flaked, Roasted Barley, Special B, Biscuit, LME Pale Ale) Hops: (Northern Brewer - 5 HBU Pack, Northern Brewer - 3 HBU Pack, Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 18:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top