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Udder Madness #66

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

10.3 °P

Final Gravity:

2.6 °P

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row		37	1.8	100%
4 lb	Caramel / Crystal 60L4 lb Caramel / Crystal 60L		34	60	7.4%
54 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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