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Juicy Porch Rocker

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.0%

IBU (tinseth):

84.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Prairie Malt - Two-Row Pale9 lb Two-Row Pale	39.1	2	73.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.1%
9 oz	Cane Sugar9 oz Cane Sugar - (late boil kettle addition)	46	0	4.6%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	2%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	60 min	27.29	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.7	Boil	60 min	12.67	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Boil	30 min	20.97	12.5%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.4	Boil	10 min	9.74	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.7	Boil	30 min	9.74	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	4.32	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.7	Dry Hop	Day 7		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Dry Hop	Day 7		12.5%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	Day 7		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.6	Dry Hop	Day 14		12.5%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	Day 14		6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	48.26	50%
0.75 oz	Mosaic (Pellet)	22.41	18.9%
0.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	9.74	12.5%
0.25 oz	Citra (Pellet)	4.32	6.3%
0.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0	12.6%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	160 °F	160 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.26 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Slightly over carbed.

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2024-03-11 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Porch Rocker

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