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2022 Hop season IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 281 calories (Per .5L)
Carbs: 23.8 g (Per .5L)

Created: Sunday January 29th 2023

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

139.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Gambrinus - ESB Pale Malt4.3 kg ESB Pale Malt	36.8	3	78.2%
0.50 kg	Gambrinus - Munich - Light 10L0.5 kg Munich - Light 10L	37.3	10	9.1%
0.70 kg	maltbroue - CA - maltbroue - Maltbroue - Cara Wheat	30	17	12.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Simcoe45 g Simcoe Hops	Pellet	13.1	Boil	60 min	67.96	30.8%
40 g	Chinook40 g Chinook Hops	Pellet	12	Boil	40 min	48.57	27.4%
23 g	Chinook23 g Chinook Hops	Pellet	12	Boil	10 min	11.54	15.8%
19 g	Centennial19 g Centennial Hops	Pellet	10	Boil	5 min	4.37	13%
19 g	Columbus19 g Columbus Hops	Pellet	16.5	Boil	5 min	7.21	13%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	67.96	30.8%
63 g	Chinook (Pellet) 63 g Chinook (Pellet) Hops	60.11	43.2%
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops	4.37	13%
19 g	Columbus (Pellet) 19 g Columbus (Pellet) Hops	7.21	13%
146 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-24 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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