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Oatmeal Licht Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 0.45L)
Carbs: 25.3 g (Per 0.45L)

Created: Sunday January 29th 2023

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

28.6

SRM (morey):

29.2

Mash pH

5.6

Cost €

4.58

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 0.45L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	The Swaen - Ale Malt1.7 kg Ale Malt	1.85 € / kg 3.15 €	37	3.5	79.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	2.2	9.4%
0.06 kg	Weyermann - Carafa Special Type III0.06 kg Carafa Special Type III	2.73 € / kg 0.16 €	29.9	525	2.8%
0.17 kg	Brewferm - Roasted Barley0.17 kg Roasted Barley	2.57 € / kg 0.44 €	29	206.66	8%
2.13 kg / 3.75 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops		Pellet	16.2	Boil	20 min	28.61	100%
10 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Herkules (Pellet) 10 g Herkules (Pellet) Hops		28.61	100%
10 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	--	65 °C	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	0.50 Each	Cost:	1.67 € / each 0.84 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

0.84 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 36.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-02 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Oatmeal Licht Stout

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