Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
30 min |
40.71 |
20% |
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
10 min |
11.69 |
20% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
10 min |
23.74 |
20% |
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
0 min |
|
20% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
20% |
|
150 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lazy Hazy (Simcoe, Challenger & El Dorado)" Specialty IPA: New England IPA beer recipe by Pikkirikki. All Grain, ABV 5.34%, IBU 76.15, SRM 5.57, Fermentables: (Swaen Ale, Flaked Oats, Flaked Wheat, Flaked Corn) Hops: (Simcoe, Challenger, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-30 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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