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Little Empire IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

31.8

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light	35	4	83.3%
0.50 kg	Muntons - Amber Malt0.5 kg Amber Malt	35	22	8.3%
0.50 kg	Finland - Crystal Malt 1000.5 kg Crystal Malt 100	35	38	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	First Gold100 g First Gold Hops	Pellet	7.5	Boil	60 min	30.62	50%
100 g	Bramling Cross100 g Bramling Cross Hops	Pellet	6.5	Boil	1 min	1.14	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	30.62	50%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	1.14	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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