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Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.56 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday January 29th 2023

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

13.6

SRM (morey):

3.3

Mash pH

5.5

Cost €

10.46

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,413.30 g	Weyermann - Pale Wheat1413.3 g Pale Wheat	2.85 € / kg 4.03 €	36	2	59%
977.95 g	Weyermann - Barke Pilsner Malt977.945 g Barke Pilsner Malt	3.10 € / kg 3.03 €	37.03	1.75	40.8%
3.45 g	Rice Hulls3.4473 g Rice Hulls	5.99 € / kg 0.02 €	0	0	0.1%
2,394.69 g / 7.08 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.10 g	Mittelfrüh DE12.1 g Mittelfrüh DE Hops	0.05 € / g 0.61 €	Pellet	4.8	Boil	60 min	13.64	100%
12.10 g / 0.61 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.10 g	Mittelfrüh DE (Pellet) 12.1 g Mittelfrüh DE (Pellet) Hops	0.05 € / g 0.61 €	13.64	100%
12.10 g / 0.61 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.1 L	Infusion	47 °C	45 °C	20 min
	Temperature	51 °C	51 °C	15 min
	Temperature	70 °C	70 °C	60 min
	Temperature	76 °C	76 °C	15 min
6.6 L	Sparge	80 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt	0.03 € / g 0.03 €	Water Agt	Mash	1 hr.
2.96 ml	Lactic acid	0.05 € / ml 0.15 €	Water Agt	Mash	1 hr.
1.34 ml	Lactic acid	0.05 € / ml 0.07 €	Water Agt	Sparge	1 hr.
4.50 g	Nutrisal	0.04 € / g 0.19 €	Other	Boil	15 min.
0.44 €

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	7.30 Grams	Cost:	0.32 € / g 2.34 €
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 74 B cells required

2.34 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 126.6 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Chill to16.7C (62F) and pitch at 0.5M cells/mL/Plato (75M cells)
Ferment for 3 days at 16.7C (62F), 18.3C (65F) for 3 days and then 5 days at 20C (68F).

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hefeweizen

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