Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.25 kg |
German - Carapils0.25 kg Carapils |
|
35 |
1.3 |
9.1% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
13.25 |
41.7% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.69 |
16.7% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
4 days |
|
41.7% |
120 g
/ $ 0.00
|
Yeast
- s23
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Extract Lager" No Profile Selected beer recipe by Brewer #367510. Extract, ABV 4.38%, IBU 15.95, SRM 2.96, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (German Hallertau Mittelfrüh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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