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MURAKAMI BEER

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday January 29th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

38.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	30.8%
8 kg	United Kingdom - Pale 2-Row8 kg Pale 2-Row	38	2.5	30.8%
4 kg	German - Carapils4 kg Carapils	35	1.3	15.4%
3 kg	German - Vienna3 kg Vienna	37	4	11.5%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	11.5%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	30 min	21.77	25%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool	40 min	6.25	25%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool	40 min	5.42	25%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	40 min	4.58	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	21.77	25%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	6.25	25%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	5.42	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.58	25%
400 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	67 °C	67 °C	45 min
	70 °C	70 °C	45 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	リンゴ		Flavor	Boil	0 min.
2 kg	松の葉		Flavor	Boil	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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