Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
9.5 |
Dry Hop
|
5 days |
|
50% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
5 days |
|
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
|
50% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
|
50% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Acid blend
|
|
Flavor |
Primary |
0 min. |
|
3 tsp |
Pectic Enzyme
|
|
Fining |
Primary |
0 min. |
|
1.50 tsp |
Tannin
|
|
Flavor |
Primary |
0 min. |
|
3 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
3 each |
Campden Tablets
|
|
Water Agt |
Primary |
0 min. |
Yeast
|
- Red Star - Red Star - Premier Cote des Blancs
|
|
Amount:
|
3.43 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
265 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 12.15 psi
Temp: 34 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
BWD Dec 22
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
56 |
3 |
6 |
6 |
24 |
40 |
Notes
2.2 lbs apple juice concentrate from Mangrove Jack recipe kit topped up to 6 gal with tap water; lbs. in the recipe is just to make the SG match the measured SG
Corn sugar and cane sugar additions reflect the actual amount added
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-04 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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