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Tiki Torch

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday January 28th 2023

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

30.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Briess - Brewers Malt 2-Row65 lb Brewers Malt 2-Row	37	1.8	78.8%
4 lb	Soft Candi Sugar - Blond4 lb Soft Candi Sugar - Blond	38	5	4.8%
69 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Ashburne® Mild Malt10 lb Ashburne® Mild Malt	36.34	5.3	12.1%
3.50 lb	Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L	35.9	10	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.15 oz	El Dorado2.15 oz El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	16.71	18.7%
2.60 oz	Amarillo2.6 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	8.51	22.6%
6.75 oz	Barth-Haas - Cashmere6.75 oz Cashmere Hops	Leaf/Whole	8.5	Boil	5 min	5.66	58.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.15 oz	El Dorado (Leaf/Whole)	16.71	18.7%
2.60 oz	Amarillo (Leaf/Whole)	8.51	22.6%
6.75 oz	Barth-Haas - Cashmere (Leaf/Whole)	5.66	58.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 lb	Toasted Coconut		Flavor	Mash	0 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 704 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	30	43	231	206	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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