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Juniper IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lisa Sobieniak
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday January 28th 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

63.2

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	79.3%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	9.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.6%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	3.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.8%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	17.86	22.2%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	15.57	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	8.78	11.1%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	30 min	1.72	5.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	4.53	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.47	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	8.28	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	24.33	44.4%
0.50 oz	Magnum (Pellet)	15.57	11.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	17.06	33.3%
0.25 oz	Crystal (Pellet)	1.72	5.6%
0.25 oz	Mosaic (Leaf/Whole)	4.53	5.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt			162 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	10 min.
0.50 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2023-01-28 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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