Nice & Easy Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nice & Easy

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.875 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 28th 2023
Similar Recipes

Sweet Citrus Pale Ale

by levi.sanford05

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 34

Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.055
1.011
5.9%
41.8
7.2
5.4
8.35
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.37 kg Dingemans - Maris Otter MD2.36775 kg Maris Otter MD 2.85 € / kg
6.75 € 		36.8 2.4 90%
0.14 kg Weyermann - Caramunich Type 30.142882 kg Caramunich Type 3 34 57 5%
0.14 kg NL - Flaked Wheat0.142882 kg Flaked Wheat 34 2 5%
2.65 kg / 6.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 15 min 18.93 28%
11 g Centennial11 g Centennial Hops 0.10 € / g
1.10 € 		Pellet 9.5 Boil 15 min 10.95 14.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 6.02 37.3%
15 g Centennial15 g Centennial Hops Pellet 9.5 Hop Stand 15 min 5.94 20%
75 g / 1.10 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 69 °C 67 °C 60 min
6 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutrisal 0.04 € / g
0.21 € 		Other Boil 15 min.
2.50 g Irish Moss 0.11 € / g
0.29 € 		Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.21 ml Lactic acid Water Agt Mash 1 hr.
0.50 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
"Nice & Easy" American Pale Ale beer recipe by Brewer #367612. BIAB, ABV 5.86%, IBU 41.84, SRM 7.15, Fermentables: (Maris Otter MD, Caramunich Type 3, Flaked Wheat) Hops: (Amarillo, Centennial) Other: (Nutrisal, Irish Moss, Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-28 11:35 UTC
NEW Water Requirements:
Nice & Easy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nice & Easy
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information