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Kölş

Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.07 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday January 28th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

25.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4.1%
4.40 kg	German - Pilsner4.4 kg Pilsner	38	1.6	89.8%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Barth-Haas - Hallertauer Mittelfrüher45 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	21.96	72.6%
17 g	Barth-Haas - Hallertauer Mittelfrüher17 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	10 min	3.01	27.4%
62 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		24.97	100%
62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Batch Sparge	55 °C	--	20 min
16 L	Infusion	65 °C	--	75 min
15 L	Batch Sparge	75 °C	--	20 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	5	60	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-26 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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