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Lovely Filth #15

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday January 28th 2023

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

56.6

SRM (morey):

13.4

Mash pH

5.4

Cost $

14.03

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row		37	1.8	37.6%
4 lb	Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale	$ 2.09 / lb $ 8.36	37.5	2.5	37.6%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	$ 1.20 / lb $ 1.80	36	10	14.1%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	9.4%
0.13 lb	Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row		25	500	1.2%
10.62 lbs / $ 10.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	$ 0.94 / oz $ 0.47	Pellet	9.3	Boil	45 min	16.19	12.5%
0.50 oz	Enigma0.5 oz Enigma Hops	$ 1.00 / oz $ 0.50	Pellet	17.4	Boil	45 min	30.29	12.5%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	$ 0.94 / oz $ 0.47	Pellet	9.3	Boil	5 min	3.52	12.5%
0.50 oz	Enigma0.5 oz Enigma Hops	$ 1.00 / oz $ 0.50	Pellet	17.4	Boil	5 min	6.58	12.5%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	$ 0.94 / oz $ 0.94	Pellet	9.3	Boil	0 min		25%
1 oz	Enigma1 oz Enigma Hops	$ 1.00 / oz $ 1.00	Pellet	17.4	Boil	0 min		25%
4 oz / $ 3.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Barbe Rouge (Pellet)	$ 0.94 / oz $ 1.87	19.71	50%
2 oz	Enigma (Pellet)	$ 1.00 / oz $ 2.00	36.87	50%
4 oz / $ 3.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35.6	0	0	34	39.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lovely Filth #15

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