Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.8 |
18.2% |
75 g |
Willamette75 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.68 |
27.3% |
150 g |
Willamette150 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.47 |
54.5% |
275 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
275 g |
Willamette (Pellet) 275 g Willamette (Pellet) Hops |
|
15.95 |
100% |
275 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
SHERBROOKE
"Awesome Recipe" Cream Ale beer recipe by Drewhenkel. All Grain, ABV 4.98%, IBU 15.95, SRM 3.65, Fermentables: (Pale Ale Malt 2-row, Brewers Yellow Corn Flakes, Ble Rouge Malté (Red Wheat Malt)) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-03 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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