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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday January 28th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

16.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Innomalt - Pale Ale Malt 2-row15 kg Pale Ale Malt 2-row	36.8	2.3	62.5%
7 kg	Briess - Brewers Yellow Corn Flakes7 kg Brewers Yellow Corn Flakes	34.5	0.8	29.2%
2 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)2 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	8.3%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	60 min	5.8	18.2%
75 g	Willamette75 g Willamette Hops	Pellet	4.5	Boil	30 min	6.68	27.3%
150 g	Willamette150 g Willamette Hops	Pellet	4.5	Boil	5 min	3.47	54.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
275 g	Willamette (Pellet) 275 g Willamette (Pellet) Hops		15.95	100%
275 g / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	77 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

SHERBROOKE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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