View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BDC Instructor Brew

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38.82 gallons
Post Boil Size: 34.15 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday January 27th 2023

Original Gravity:

13.9 °P

Final Gravity:

2.5 °P

ABV (standard):

6.1%

IBU (tinseth):

31.9

SRM (morey):

3.9

Mash pH

5.6

Cost $

0.39

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row	37	1.8	44.6%
15.50 lb	Rahr - Standard 2-Row15.5 lb Standard 2-Row	36.8	1.8	24.7%
14 lb	Avangard - Pilsner14 lb Pilsner	37.3	1.7	22.3%
5.30 lb	The Swaen - Swaen Vienna5.3 lb Swaen Vienna	36.8	4.5	8.4%
62.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Loral2 oz Loral Hops	Pellet	11.75	First Wort	60 min	15.61	9.1%
16 oz	Yakima Valley Hops - Mt Hood16 oz Mt Hood Hops	Pellet	5.5	Boil	5 min	10.59	72.7%
4 oz	Loral4 oz Loral Hops	Pellet	11.75	Whirlpool	20 min	5.68	18.2%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Loral (Pellet) 5.9999999862754 oz Loral (Pellet) Hops	21.29	27.3%
16 oz	Yakima Valley Hops - Mt Hood (Pellet)	10.59	72.7%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 gal	Infusion	--	149 °F	60 min
23 gal	Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Lactic Acid	$ 26.80 / gal $ 0.18	Water Agt	Mash	1 hr.
30 ml	Lactic Acid	$ 26.80 / gal $ 0.21	Water Agt	Mash	90 min.
$ 0.39

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	4 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	6	12	12	4	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!